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We often have mashed potato, the kids love it and it’s a great side to any meat and 3 vegetable style dinner. However lately I have been trying to come up with alternatives. I made some cauliflower puree recently, just for something different, it’s certainly going to remain one of my go-to side dish ideas as the kids really enjoyed it!
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Cauliflower puree
- Total Time: 25 mins
- Yield: 5 1x
Ingredients
Scale
- 1 small head cauliflower, trimmed and cut into florets
- 30g butter, softened
- 1/3 cup parmesan cheese, finely grated
- 1 teaspoon minced garlic
- salt and pepper to season
Instructions
- Boil water in a large saucepan on high heat.
- Add cauliflower, cook for 15 to 20 minutes or until tender.
- Drain and return to saucepan.
- Add butter and garlic and mash in saucepan until just smooth (may still be grainy).
- Stir through cheese and season with salt and pepper.
- Serve.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side dish
Here are some other cauliflower puree recipes you may like:
Cauliflower Puree with Thyme, recipe from Once upon a Chef, using chicken stock, salt, butter and thyme.
From Martha Stewart, using chicken stock, sour cream and butter.
