clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marshmallow Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katrina Springer
  • Total Time: 40 mins
  • Yield: 40-50 1x


  • 200g butter
  • 395g sweetened condensed milk
  • 1 cup brown sugar, firmly packed
  • 1/4 cup cocoa powder, sifted
  • 2 tsp vanilla extract
  • 375g plain sweet biscuit crumbs
  • 300g pink and white marshmallows
  • 1 1/2 cups desiccated coconut


  1. In a medium saucepan, over low heat add butter, condensed milk, sugar, cocoa and extract.
  2. Stir for 3-5 minutes or until smooth and combined together.
  3. Remove from heat and stir through the biscuit crumbs.
  4. Place coconut into a separate small bowl.
  5. Using damp hands, press 3 heaped teaspoons of mixture around each marshmallow, roll firmly to create a ball.
  6. Roll balls in coconut.
  7. Place balls on trays and chill in refrigerator for 1 hour or until firm. Serve.
  8. Store in fridge.
  • Prep Time: 30 mins
  • Cook Time: 10 mins

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.