Ingredients
Scale
- 60g butter
- 3 mars bars, chopped
- 3 cups rice bubbles
- 1 pkt milk chocolate melts
Instructions
- Melt butter in a saucepan
- Add mars bar and stir until melted
- Stir chocolate mix through rice bubbles
- Spoon into mini muffin forms (or into a large rectangular dish)
- Top with spoonfuls of melted chocolate
- Refrigerate until chocolate is firm (approximately 3 hour)
- Prep Time: 5 mins
- Cook Time: 10 mins
