Mars Bar Rice Bubble Slice

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  • 60g butter
  • 3 mars bars, chopped
  • 3 cups rice bubbles
  • 1 pkt milk chocolate melts


  1. Melt butter in a saucepan
  2. Add mars bar and stir until melted
  3. Stir chocolate mix through rice bubbles
  4. Spoon into mini muffin forms (or into a large rectangular dish)
  5. Top with spoonfuls of melted chocolate
  6. Refrigerate until chocolate is firm (approximately 3 hour)

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