Honey, Soy and Garlic Chicken Sausage Rolls

Print

Honey, Soy and Garlic Chicken Sausage Rolls

  • Author: Katrina
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Yield: 50 1x
  • Category: [url href="https://theorganisedhousewife.com.au/category/recipes/lunchbox-recipes/"]Lunchbox[/url] [url href="https://theorganisedhousewife.com.au/category/recipes/chicken/"]Chicken[/url]

Ingredients

Scale

Instructions

  1. Preheat oven to 180C and line 2 baking trays with baking paper
  2. Place puff pastry sheets on bench to thaw
  3. In food processor process chicken mince and egg, transfer to a bowl
  4. Add stir fry creation infusion paste to chicken and combine
  5. Clean food processor and blitz the breadcrubs until fine, add to bowl
  6. Add zucchini, carrot and onion, to food processor and process into fine pieces.
  7. Halve all puff pastry sheets
  8. Add vegetables to chicken mixture along with finishing sauce, use hands to combine well
  9. Divide chicken mix into 8 portions. Spoon an eighth of the mixture lengthways along center of each pastry sheet, use wet fingers to mould into a log. Fold 1 edge over chicken mixture then fold over other side to make a roll.
  10. Cut each roll into 6 equal portions, using a knife cut a small incision into the top of each roll.
  11. Place onto baking sheets, brush with extra egg and sprinkle with sesame seeds
  12. Bake in oven for 20-25 minutes or until the rolls have browned and are cooked through
  13. Serve

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

 

You may also like

25 comments

Anne Solveig - annesolveig.nl July 14, 2013 - 8:15 PM

Sounds great!

Reply
Joanna Johnson July 24, 2013 - 1:58 AM

I tried this one myself yesterday and all my guests liked it. The recipe is brilliant, one thing I couldn’t figure out is how to get rid of the greasy stains in my oven, afterwards. I’m thinking of booking a service from http://www.fantasticovencleanersmelbourne.com.au and I could as well combine it with specialized oven cleaning. If you have better suggestions, let me know, because I really can’t remove those stains.

Reply
Melissa September 20, 2015 - 9:02 AM

You could try to sprinkle bicarb in the oven and put vinegar in there and turn it on for about an hour so it boiling. Keep checking to see if you need to add more vinegar. I let it cool and then wipe it down. It even got off burnt on grease that was in the oven before we moved in.

Reply
Janice November 16, 2015 - 7:03 PM

Bicarbonate soda leave soak overnight

Reply
Mandy August 19, 2013 - 1:11 PM

there are breadcrumbs in the ingredients, but I can’t see where they are mentioned in the method part?

Reply
Katrina August 19, 2013 - 1:32 PM

Sorry Mandy, I have just fixed it, I blitzed the breadcrumbs after I processed the chicken mince.

Reply
michelle April 6, 2014 - 8:59 AM

Could you make it without the egg?

Reply
Anonymous June 18, 2014 - 2:58 AM

Hey, Can you freeze these to use for quick lunches?

Reply
Kelly Gilson September 9, 2014 - 11:59 AM

Hi, what is the finishing sauce?

Reply
kylie September 9, 2014 - 6:30 PM

Can these be frozen and if so at what stage? Also could I use any type of marinade to make different flavours? Thanks.

Reply
Katrina September 10, 2014 - 9:15 AM

Kylie, yes for sure they can be frozen. I would freeze them before they are cooked just so the pastry doesn’t go soggy. I can’t see why you can’t use different flavoured marinades, just a nice variation.

Reply
Sharon July 27, 2015 - 5:14 PM

Just to let you know it is not recommended for food safety reasons that thawed pastry is refreezed as it would be if you did it at this step. It is ok to cook then refreeze though

Reply
Natalie September 9, 2014 - 7:07 PM

These sound tempting, but I loathe using packet marinades, sauces etc. they are usually so high in sodium. Do you have any suggestions as to what ingredients (and quantities) I can use instead if the Maggi packet?

Reply
Anya October 25, 2015 - 1:30 PM

I myself considering just adding honey, garlic and soy sauce or just salt as trying to keep ingredients as natural as possible, too

Reply
Ebony February 11, 2016 - 11:16 AM

The kids and I just made this recipe using honey, soy and garlic and they worked out really well!

Reply
Sarah February 27, 2016 - 11:06 AM

Just wondering how much soy sauce, honey and garlic to use if you don’t want to use the finishing sauce?

Reply
kylie September 10, 2014 - 3:35 PM

Great thank you Katrina. I’ll try making a big batch and freezing some in a tupperware container with baking paper between so I can just pull out of the freezer when we want some 🙂

Reply
Norma Roll September 11, 2014 - 9:09 AM

Very nice

Reply
Moi October 21, 2015 - 1:49 PM

It mentions finishing sauce in method but not ingredients. Have I missed something?

Reply
Eugenia Borg November 13, 2015 - 12:13 AM

I haven’t tried this recipe yet, but it looks very tasty and nutritious. Will certainly make this when I have all the ingredients to hand. Thanks!

Reply
Vanessa February 11, 2016 - 3:46 PM

How do you do this one on the thermomix?

Reply
Vanessa February 11, 2016 - 3:46 PM

How do you do this one on the thermomix?

Reply
Chris Johnson March 20, 2019 - 3:46 PM

I had tried this one with my friends yesterday everyone liked it. The recipe is good, one thing I couldn’t figure out is how to get rid of the greasy stains in my carpet, afterwards. I will book service from https://sunshineecocleaningservices.com.au/carpet-cleaning-sunshine-coast/. They will help me to clean my carpets.

Reply
Gold Clean January 31, 2020 - 6:43 PM

Great post so informative and looks so tasty recipe

Reply
Katrina - The Organised Housewife February 4, 2020 - 8:52 AM

Glad you liked it 🙂

Reply

Leave a Comment

Recipe rating