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Frittata Bites

frittata bites

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  • Author: Katrina Springer
  • Total Time: 48 mins
  • Yield: 9 1x


  • 4 eggs
  • 3/4 cup grated tasty cheese
  • 1/2 cup milk
  • salt and pepper
  • 2 rashers rindless bacon, chopped and cooked
  • 1 small zucchini, finely diced
  • 1/2 capsicum, finely diced
  • 2 green onions, finely chopped
  • 12 cherry tomatos, halved


  1. Preheat oven to 180°C, fan forced.
  2. Grease a 12-hole muffin tray or use a no greased silicone tray and set aside.
  3. In large bowl, whisk eggs, cheese, milk, salt and pepper.
  4. In another bowl, add bacon and vegetables, mix to combine.
  5. Spoon vegetable mix evenly into each muffin cup.
  6. Pour egg mixture over vegetables.
  7. Top each muffin cup with a cherry tomato.
  8. Bake bites in oven for 15-18 minutes or until golden and cooked through.
  9. Rest in tray for 5 minutes, turn onto wire rack to cool completely or serve warm.
  • Prep Time: 20 mins
  • Cook Time: 18 mins

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