My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Homemade Hummus
Ingredients
Scale
- 400g can chickpeas, drained and rinsed
- 3 tablespoons extra virgin olive oil
- 3 tablespoons tahini
- 1 1/2 tablespoons lemon juice
- 1 clove of garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon finely ground black pepper
- paprika, optional
- parsley, optional
Instructions
- Place all ingredients in the food processor.
- Blend for 1-2 minutes or until smooth.
- Scrape down the sides of the bowl and repeat for a further 30 seconds.
- Sprinkle with paprika and finely chopped parsley.
- Store hummus in only-ins doubleReplace replaceWithoutSep” id=”41″ data-gr-id=”41″>fridge for up to one week.
Notes
To make your hummus even smoother you can remove the skins from the chickpea by pinching them off.
