My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Ham, Vegetable and Noodle Lunchbox Bites
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 16 1x
Ingredients
Scale
- 1 packet of MAGGI 2 Minute Wholegrain Noodles, chicken
- 5 eggs
- 1 cup self-raising flour, sifted
- 2 zucchinis, grated
- 1 carrot, grated
- 1 cup frozen corn kernels
- 1 onion, chopped
- 1 teaspoon minced garlic
- 200g shaved ham, chopped
- 1 cup tasty cheese, grated
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 170°C, fan forced.
- Have on hand your silicone muffn tray and loaf pan or alternatively, grease 12 hole muffin pan or use patty cases and line a loaf pan.
- Cook MAGGI 2 Minute Wholegrain Noodles as per pack instructions, reserving the flavouring sachet.
- Drain noodles and set aside.
- Add eggs and flour into a large bowl and whisk together until mixture is smooth.
- Add cooked MAGGI 2 Minute Wholegrain Noodles, zucchini, carrot, corn, onion, garlic, ham, cheese, oil and noodle flavouring sachet into bowl.
- Mix well to combine all ingredients.
- Spoon mixture into muffin pan, filling 3/4 of each to create individual bites. Pour remaining mixture into loaf pan to create a slice.
- Bake in oven for 30 minutes or until golden and cooked through.
- Rest in tray for 5 minutes, before transferring to a wire rack to cool completely or serve warm.
- Place in freezer once cool. Store in freezer for up to 3 months.
