Ingredients
Scale
- 1 packet of MAGGI 2 Minute Wholegrain Noodles, chicken
- 5 eggs
- 1 cup self-raising flour, sifted
- 2 zucchinis, grated
- 1 carrot, grated
- 1 cup frozen corn kernels
- 1 onion, chopped
- 1 teaspoon minced garlic
- 200g shaved ham, chopped
- 1 cup tasty cheese, grated
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 170°C, fan forced.
- Have on hand your silicone muffn tray and loaf pan or alternatively, grease 12 hole muffin pan or use patty cases and line a loaf pan.
- Cook MAGGI 2 Minute Wholegrain Noodles as per pack instructions, reserving the flavouring sachet.
- Drain noodles and set aside.
- Add eggs and flour into a large bowl and whisk together until mixture is smooth.
- Add cooked MAGGI 2 Minute Wholegrain Noodles, zucchini, carrot, corn, onion, garlic, ham, cheese, oil and noodle flavouring sachet into bowl.
- Mix well to combine all ingredients.
- Spoon mixture into muffin pan, filling 3/4 of each to create individual bites. Pour remaining mixture into loaf pan to create a slice.
- Bake in oven for 30 minutes or until golden and cooked through.
- Rest in tray for 5 minutes, before transferring to a wire rack to cool completely or serve warm.
- Place in freezer once cool. Store in freezer for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 30 mins
