Ingredients
Scale
- 2 ½ cups self-raising flour
- 1 ½ cups tasty cheese, grated
- 2 zucchini, grated
- 1/2 cup frozen corn kernels
- 125g creamed corn
- 2 spring onion, finely chopped
- 100g ham, finely sliced
- ½ cup fresh herbs, chopped (parsley, basil)
- 2/3 cup vegetable oil
- 1 cup of milk
- 2 eggs
- Salt and cracked pepper
Instructions
- Preheat oven to 180°C
- Grease a loaf tin and set aside
- In a large bowl add flour, cheese, zucchini, corn, onion, ham and herbs, mix to combine.
- In a jug mix the oil, milk, eggs, salt & pepper with a fork, whisk well.
- Pour the milk mixture into the bowl, stir to combine.
- Pour mixture into loaf tin.
- Bake for 50-60 minutes or until skewer comes out clean.
- Store in the fridge
Notes
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- Prep Time: 10 mins
- Cook Time: 1 hour
- Category: Lunchbox
