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    Little Lemon Cheesecakes

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife 1 comment
    Jump to Recipe Print Recipe
    Reader: Jenny Williams

    Little Lemon Cheesecakes

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    Print Recipe
    Prep Time 15 minutes
    Cook Time 3 hours
    Servings: 8
    Course: Baking
    Cuisine: Australian
    Ingredients Method

    Ingredients
      

    • 250 g cream cheese softened
    • 280 g jar lemon butter
    • 8 round crunchy biscuits (buttersnap)

    Method
     

    1. Line 8 holes of a muffin tray with paper muffin cases
    2. Place a buttersnap biscuit flat side up into each muffin case
    3. Beat cheese with electric mixer, until creamy
    4. Add lemon butter, mixing until smooth
    5. Spoon mix over biscuits and freeze for 2-3 hours or until firm

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    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

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    1 comment

    Yolanda McMillan December 12, 2012 - 8:19 PM

    hi just wondering how long can this be frozen for if i was to make to early for xmas?

    Reply

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