lemonade scones


  • 2 cups self-raising flour
  • 1/4 cup caster sugar
  • 1/2 tsp salt
  • 1/2 cup thickened cream
  • 1/2 cup lemonade, cold
  • 1 teaspoon milk


  1. Preheat the oven to 220°C, fan forced.
  2. Grease or line baking tray with baking paper or silicone mat.
  3. In a large bowl, add flour, sugar, salt, cream and lemonade, mix to combine.
  4. Place large spoonfuls of dough onto tray.
  5. Brush tops with milk.
  6. Bake scones for 10-15 minutes until lightly golden and cooked through.
  7. Rest on tray for 5 minutes before transferring to a wire rack to cool completely, or serve warm.


Slice scones in half, butter and add desired topping such a s honey or jam. Place top back on scone and freeze to easily add to lunchboxes.