My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
lemonade scones
- Prep Time: 15 min
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 9 1x
Ingredients
Scale
- 2 cups self-raising flour
- 1/4 cup caster sugar
- 1/2 tsp salt
- 1/2 cup thickened cream
- 1/2 cup lemonade, cold
- 1 teaspoon milk
Instructions
- Preheat the oven to 220°C, fan forced.
- Grease or line baking tray with baking paper or silicone mat.
- In a large bowl, add flour, sugar, salt, cream and lemonade, mix to combine.
- Place large spoonfuls of dough onto tray.
- Brush tops with milk.
- Bake scones for 10-15 minutes until lightly golden and cooked through.
- Rest on tray for 5 minutes before transferring to a wire rack to cool completely, or serve warm.
Notes
Slice scones in half, butter and add desired topping such a s honey or jam. Place top back on scone and freeze to easily add to lunchboxes.
Find it online: https://theorganisedhousewife.com.au/recipes/lemonade-scones/
