Ingredients
Scale
- 2 cups self-raising flour
- 1/4 cup caster sugar
- 1/2 tsp salt
- 1/2 cup thickened cream
- 1/2 cup lemonade, cold
- 1 teaspoon milk
Instructions
- Preheat the oven to 220°C, fan forced.
- Grease or line baking tray with baking paper or silicone mat.
- In a large bowl, add flour, sugar, salt, cream and lemonade, mix to combine.
- Place large spoonfuls of dough onto tray.
- Brush tops with milk.
- Bake scones for 10-15 minutes until lightly golden and cooked through.
- Rest on tray for 5 minutes before transferring to a wire rack to cool completely, or serve warm.
Notes
Slice scones in half, butter and add desired topping such a s honey or jam. Place top back on scone and freeze to easily add to lunchboxes.
- Prep Time: 15 min
- Cook Time: 15 mins
