Put an Easter spin on the classic bread and butter pudding with this speedy recipe, Lemon Blueberry Hot Cross Bread Butter Pudding.
Ingredients:
- 4 Coles Bakery Hot Cross Buns, split
- 40 g butter, softened
- 1/4 cup orange marmalade
- 1 cup fresh or frozen blueberries
- 6 Coles Brand Australian Free Range Eggs, lightly whisked
- 1 cup milk
- 1/2 cup thickened cream
- 1/2 cup caster sugar
- 2 tsp finely grated lemon rind
- 2 tbsp lemon juice
Full recipe can be found on the Coles website.