Lemon Blueberry Hot Cross Bread Butter Pudding

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Put an Easter spin on the classic bread and butter pudding with this speedy recipe, Lemon Blueberry Hot Cross Bread Butter Pudding.

Ingredients:

• 4 Coles Bakery Hot Cross Buns, split
• 40 g butter, softened
• 1/4 cup orange marmalade
• 1 cup fresh or frozen blueberries
• 6 Coles Brand Australian Free Range Eggs, lightly whisked
• 1 cup milk
• 1/2 cup thickened cream
• 1/2 cup caster sugar
• 2 tsp finely grated lemon rind
• 2 tbsp lemon juice

Full recipe can be found on the Coles website.