My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Lamb Rissoles
This lamb rissoles recipe is an old fashioned favourite that completes potato mash and three vegetables as a great meal to feed the family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Dinner
Ingredients
Scale
- 500g lamb mince
- 1 brown onion, finely diced
- 1 egg
- 1 tablespoon barbecue sauce
- 3/4 cup dried breadcrumbs
- salt and pepper to taste
Instructions
- Place all ingredients in a bowl
- Mix together with hands
- Divide mixture into 9 (or enough for your family)
- Roll in hand to make ball, flatten slightly
- Heat oil in frypan on medium heat
- Cook for 5 minutes on each side, ensure they are cooked through
- Serve with gravy, mashed potato and vegetables
Notes
If you’re making extra of the lamb rissoles recipe, so you some to freeze, roll the mixture into patties, place onto a baking tray and freeze. Once frozen, transfer to an airtight container to use for dinner at a later date.
Find it online: https://theorganisedhousewife.com.au/recipes/lamb-rissoles/
