Description
This lamb rissoles recipe is an old fashioned favourite that completes potato mash and three vegetables as a great meal to feed the family.
Ingredients
Scale
- 500g lamb mince
- 1 brown onion, finely diced
- 1 egg
- 1 tablespoon barbecue sauce
- 3/4 cup dried breadcrumbs
- salt and pepper to taste
Instructions
- Place all ingredients in a bowl
- Mix together with hands
- Divide mixture into 9 (or enough for your family)
- Roll in hand to make ball, flatten slightly
- Heat oil in frypan on medium heat
- Cook for 5 minutes on each side, ensure they are cooked through
- Serve with gravy, mashed potato and vegetables
Notes
If you’re making extra of the lamb rissoles recipe, so you some to freeze, roll the mixture into patties, place onto a baking tray and freeze. Once frozen, transfer to an airtight container to use for dinner at a later date.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
