Lamb, Feta & Zucchini meatballs

I must admit I always lean towards beef and chicken rather than lamb or pork for our main meals.  However, I am trying to add more variety into our meals and after enjoying the lamb & sesame rissoles I’ve been searching for more great lamb recipes.  I found this Lamb & Feta meatball recipe in the new Vegie Smugglers Kitchen Collection cookbook, love how it hides so many extra goodies.  I really loved them and loved the extra little flavour hit of the feta (yum!!)

{The Organised Housewife} Lamb and Fetta meatballs

These meatballs were cooked in the oven, and could be accompanied with a gravy, however I’m trying to look after my waistline I was happy with them nude but the kids had some BBQ on the side.

Ingredients:

  • Lamb mince
  • breadcrumbs
  • egg
  • garlic
  • zucchini
  • feta cheese
  • oregano leaves
  • pepper

The full recipe is available in the Vegie Smugglers Kitchen Collection cookbook and online here.

new-book-on-sale

 

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6 comments

Keri August 4, 2014 - 2:03 PM

I think it’s a bit cheeky of you to post a recipe on your site that I can’t get unless I buy a book on another site – NOT cool!

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Ellie August 4, 2014 - 10:40 PM

I felt a bit tricked too! Looks delicious though 🙂

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Katrina August 5, 2014 - 10:54 AM

Ooh it was never to be a trick Ellie, for copyright I can’t share her recipe, I need to give Wendy from Vegie Smugglers full credit as this is her recipe she created, if it was online I could of easily shared a link back to the recipe, but’s it from her new cookbook. Sometimes it good to learn about recipes from cookbooks you may not know existed and to learn if they are family friendly and easy to cook. Some books especially those online you can’t see inside and have a good flick through.

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Katrina August 5, 2014 - 10:54 AM

I understand Keri, I am sorry you feel this way. For copyright I can’t share her recipe, I need to give Wendy from Vegie Smugglers full credit as this is her recipe she created, if it was online I could of easily shared a link back to the recipe, but’s it from her new cookbook. Sometimes it good to learn about recipes from cookbooks you may not know existed and to learn if they are family friendly and easy to cook. Some books especially those online you can’t see inside and have a good flick through.

Reply
Andrea August 5, 2014 - 11:20 PM

This recipe looks delicious and I too was disappointed that you couldn’t five details. But I understand. If you google the title, it will lead you to a 2010 Veggie Smugglers website article – voila, recipe found and no copyright infringement!!!

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Kat - The Organised Housewife August 6, 2014 - 9:22 AM

Thank you, i didn’t realise it was in there i have added a link now.

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