I must admit I always lean towards beef and chicken rather than lamb or pork for our main meals.  However, I am trying to add more variety into our meals and after enjoying the lamb & sesame rissoles I’ve been searching for more great lamb recipes.  I found this Lamb & Feta meatball recipe in the new Vegie Smugglers Kitchen Collection cookbook, love how it hides so many extra goodies.  I really loved them and loved the extra little flavour hit of the feta (yum!!)

{The Organised Housewife} Lamb and Fetta meatballs

These meatballs were cooked in the oven, and could be accompanied with a gravy, however I’m trying to look after my waistline I was happy with them nude but the kids had some BBQ on the side.


  • Lamb mince
  • breadcrumbs
  • egg
  • garlic
  • zucchini
  • feta cheese
  • oregano leaves
  • pepper

The full recipe is available in the Vegie Smugglers Kitchen Collection cookbook and online here.




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