I must admit I always lean towards beef and chicken rather than lamb or pork for our main meals. However, I am trying to add more variety into our meals and after enjoying the lamb & sesame rissoles I’ve been searching for more great lamb recipes. I found this Lamb & Feta meatball recipe in the new Vegie Smugglers Kitchen Collection cookbook, love how it hides so many extra goodies. I really loved them and loved the extra little flavour hit of the feta (yum!!)
These meatballs were cooked in the oven, and could be accompanied with a gravy, however I’m trying to look after my waistline I was happy with them nude but the kids had some BBQ on the side.
Ingredients:
- Lamb mince
- breadcrumbs
- egg
- garlic
- zucchini
- feta cheese
- oregano leaves
- pepper
The full recipe is available in the Vegie Smugglers Kitchen Collection cookbook and online here.
click on image to view recipe
