Description
A slow cooked lamb, barley and vegetable soup that is hearty and delicious. Ideal comfort food dinner recipe, that is perfect for winter.
Ingredients
Scale
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 stalks celery, chopped
- 2 teaspoon garlic, minced
- 4 cups beef stock
- 400g can crushed tomatoes
- 1 fresh rosemary spring
- 2 fresh bay leaves
- 1/2 cup pearl barley, rinsed, drained
- 2 lamb shanks
Instructions
- Put all the vegetables into the slow cooker.
- Pour over the stock & tomatoes, mix together.
- Add in the bay leaves. rosemary and barley.
- Push in the shanks.
- Cover and set to cook on low for 8 hours.
- Remove shanks, shred meat from bones.
- Return meat to slow cooker and stir through.
- Season to taste.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
