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Last school holidays we visited our beautiful friends that live in Airlie Beach. We were invited over for dinner and I heard all about my friend Stacey’s famous ‘chip salad’ her kids LOVE it and her hubby raved how delicious it was. Stacey laughed and said Kat, it’s the most basic salad of all, but the funny thing is that her kids won’t eat it unless the special ingredient is added. Kids can be so fussy and just the simplest of things will help them learn to eat new food. Needless to say my kids eat the whole lot.
Introducing you to chip salad…. you can use whatever salad items you have in the fridge.
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Chip Salad
Ingredients
Scale
- 1 bottle Paul Newmans, Ranch Dressing
- Lettuce
- Carrot, grated
- Cheese, grated
- Cucumber, diced
- Capsicum, diced
- Tomato, chopped
- 1/2 packet Corn chips, crushed
Instructions
- Put all ingredients into bowl, stir and serve immediately so chips don’t go soggy.
Notes
depending on the size of your salad you could add more chips, 1/2 packet is enough for a family, full packet if serving large salad at a BBQ
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/salad/"]Salad[/url]
