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Jam and Nut Muffins

Easy to make, delicious muffins perfect for the lunchbox

Ingredients

Scale
  • 2 1/2 cups self raising flour, sifted
  • 1/2 cup caster sugar
  • 90g butter, melted
  • 1/2 cup chopped nuts (your choice)
  • 1 egg
  • 1 cup cream
  • 1/4 cup milk
  • 1/2 cup jam

Instructions

  1. Preheat oven to 180°C.
  2. Line a 12-hole muffin tin with muffin patty cases.
  3. In a large bowl or electric mixer add flour and caster sugar, create well.
  4. Stir in butter, egg, cream, milk and nuts.
  5. Spoon mixture into patty cases, half filling each hole.
  6. Create small wells in each.
  7. Spoon a teaspoon of jam into the center of mixture.
  8. Top to remaining mixture encasing the jam.
  9. Bake in the oven for 18-20 minutes or until golden.
  10. Stand in pan for 5 minutes, then put onto a wire rack to cool.