Jam and Nut Muffins
Easy to make, delicious muffins perfect for the lunchbox
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 1x
Ingredients
Scale
- 2 1/2 cups self raising flour, sifted
- 1/2 cup caster sugar
- 90g butter, melted
- 1/2 cup chopped nuts (your choice)
- 1 egg
- 1 cup cream
- 1/4 cup milk
- 1/2 cup jam
Instructions
- Preheat oven to 180°C.
- Line a 12-hole muffin tin with muffin patty cases.
- In a large bowl or electric mixer add flour and caster sugar, create well.
- Stir in butter, egg, cream, milk and nuts.
- Spoon mixture into patty cases, half filling each hole.
- Create small wells in each.
- Spoon a teaspoon of jam into the center of mixture.
- Top to remaining mixture encasing the jam.
- Bake in the oven for 18-20 minutes or until golden.
- Stand in pan for 5 minutes, then put onto a wire rack to cool.