Ingredients
Scale
- 2 1/2 cups self raising flour
- 1/2 cup caster sugar
- 90g butter, melted
- 1 egg
- 1 cup cream
- 1/4 cup milk
- 1/2 cup jam, any flavour
Instructions
- Preheat oven to 180C, fan forced.
- Lightly grease 12-hole silicone muffin tray.
- In a large bowl, add flour and caster sugar, create well.
- Add butter, egg, cream and milk, mix to combine.
- Half fill each hole with muffin mixture.
- Create a small well in each muffin tray.
- Spoon teaspoon of jam into center.
- Top up with remaining mixture.
- Bake muffins in oven for 18-20 minutes or until golden and cooked through.
- Rest in tray for 5 minutes before transferring to a wire rack to cool completely. Be careful as jam will be very hot.
Notes
Use a silicone tray, as baked on jam is hard to clean!
- Prep Time: 10 min
- Cook Time: 20 mins
