These Jam and Cream Muffins are a quick, easy and tasty muffin that’s perfect for freezing and popping straight into the kid’s school lunch boxes.

These delicious Jam and Cream Muffins are great for a treat with an afternoon cuppa or kid’s school lunchboxes. These muffins taste just like a jam and cream scone – they are so yummy! 

I used to love to bake school lunch box goodies that can be frozen (like these muffins). It made school mornings much less stressful because the snacks are available, ready to be popped straight into the school lunchboxes.

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Jam and Cream Muffins

  • Author: Katrina
  • Prep Time: 10 min
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 2 1/2 cups self raising flour
  • 1/2 cup caster sugar
  • 90g butter, melted
  • 1 egg
  • 1 cup cream
  • 1/4 cup milk
  • 1/2 cup jam, any flavour

Instructions

  1. Preheat oven to 180C, fan forced.
  2. Lightly grease 12-hole silicone muffin tray.
  3. In a large bowl, add flour and caster sugar, create well.
  4. Add butter, egg, cream and milk, mix to combine.
  5. Half fill each hole with muffin mixture.
  6. Create a small well in each muffin tray.
  7. Spoon teaspoon of jam into center.
  8. Top up with remaining mixture.
  9. Bake muffins in oven for 18-20 minutes or until golden and cooked through.
  10. Rest in tray for 5 minutes before transferring to a wire rack to cool completely. Be careful as jam will be very hot.

Notes

Use a silicone tray, as baked on jam is hard to clean!

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7 comments

Mandy Barbie Bieber and Beyond April 5, 2015 - 12:39 PM

I’m saving these jam muffins for later, hubby loves any baking with jam in them, these are perfect!

Reply
Teure kutty April 10, 2015 - 7:52 PM

Lovely recipes

Reply
Kell June 19, 2017 - 3:50 PM

Made these for my children’s school lunch boxes. Super easy and delish hot or cold. Thank you

Reply
Janette April 23, 2018 - 1:13 PM

SR flour is not easy to find in Canada. Could you use plain flour and add baking sofa? Looks delicious.

Reply
Katrina - The Organised Housewife April 23, 2018 - 1:16 PM

Hi Janette, Yes for every 1 cup of self raising flour you can replace with 1 cup of plain flour and 2 teaspoons baking powder.

Reply
Corinne June 7, 2020 - 4:42 PM

I made these today and they were delicious. I had a tea party with Master 3 and my husband. I also put a few aside in the freezer for daycare.

Reply
Katrina - The Organised Housewife June 10, 2020 - 2:35 PM

Oh I love that you had a tea party with these muffins! Thank you for sharing 🙂 Kat x

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