Jam and Cream Muffins

Miss 12 made a batch of these delicious Jam and Cream muffins for the kids school lunchboxes.  She followed this nut and jam muffin recipe, however she didn’t want to include the nuts.  When we packed school lunches this morning Mr 12 put a muffin in a little lunch box and put it next to my computer so I can have it with my morning coffee.  I just took a biteand it was so good that I grabbed one out of the freezer to photograph and share the recipe again with you.  It tasted just like a jam and cream scone, she did so well, this is a yummy recipe!

Jam and Nut Muffins

Serves: 12

Prep Time	Cook Time	Total Time
10 mins	20 mins	30 mins

Ingredients

• 2 1/2 cups SR Flour, sifted
• 1/2 cup caster sugar
• 90g butter, melted
• 1 egg
• 1 cup cream
• 1/4 cup milk
• 1/2 cup your favourite jam

Instructions

1. Preheat oven to 180C
2. Grease 12 hole muffin tin
3. Add flour and caster sugar to bowl, create well
4. Stir in butter, egg, cream and milk
5. Half fill each hole with mixture
6. Create small wells in each
7. Spoon teaspoon of jam into center of mixture
8. Top to remaining mixture
9. Cook for approximately 18-20 minutes
10. Remove from oven when golden, allow to sit in pan for 5 minutes.
11. Remove from muffin pan gently, be careful as the jam will be very hot.

By Kat – The Organised Housewife

click on image to view recipe

7 THINGS I DO EACH DAY TO KEEP THE HOME CLEAN AND ORGANISED

Subscribe to my weekly newsletter to receive blog updates in our inbox + this FREE eBook sharing some of my top tips that you can adapt in your own home.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

First Name

Email Address

We use this field to detect spam bots. If you fill this in, you will be marked as a spammer.

I'd like to receive the free email course. SUBSCRIBE Powered by ConvertKit