Honey Soy Chicken

Imagine walking into the house after being out all day to the fragrant aroma of a delicious  Honey Soy Chicken dish that has been cooking slowly through the day.

There are many advantages of using a slow cooker, like buying the cheaper cuts of meat that cook tenderly over a slow heat. Cook healthy efficient meals for your family.

This recipe is an excerpt from Cut out the Crap Slow Cooking cookbook by Collette White, shared with permission.

Collette - Cut Out The Crap

Honey Soy Chicken

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Prep Time 45 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: Asian

Ingredients Method

Ingredients

  

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• ▢ 6 chicken maryland pieces
• ▢ 4 large carrots peeled and sliced diagonally
• ▢ 1 large onion peeled and thinly sliced
• ▢ ¾ cup chicken broth or stock
• ▢ 1/3 cup honey
• ▢ 1/3 cup tamari soy sauce
• ▢ 2 cloves garlic grated
• ▢ 2 cm x 2cm ginger grated
• ▢ good pinch salt and pepper
• ▢ 3 spring onions roughly sliced
• ▢ ¼ cup toasted sesame seeds

Method

 

1. ▢
   Prepare all the ingredients as above.
2. ▢
   Place the chicken at the bottom of the slow cooker. Add all the remaining ingredients on top of the chicken, except for the spring onions and sesame seeds.
3. ▢
   Cook on LOW for 6 hours.
4. ▢
   Serve with rice or quinoa and sprinkle with spring onions and sesame seeds evenly on top.

Have you made this recipe?

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What is your favourite Slow Cooker dinner?