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Imagine walking into the house after being out all day to the fragrant aroma of a delicious Honey Soy Chicken dish that has been cooking slowly through the day.
There are many advantages of using a slow cooker, like buying the cheaper cuts of meat that cook tenderly over a slow heat. Cook healthy efficient meals for your family.
This recipe is an excerpt from Cut out the Crap Slow Cooking cookbook by Collette White, shared with permission.
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Honey Soy Chicken
- Total Time: 6 hours 45 mins
- Yield: 4 1x
Ingredients
Scale
- 6 chicken
maryland pieces - 4 large carrots, peeled and sliced diagonally
- 1 large onion, peeled and thinly sliced
- ¾ cup chicken broth or stock
- 1/3 cup honey
- 1/3 cup tamari soy sauce
- 2 cloves garlic, grated
- 2cm x 2cm ginger, grated
- good pinch salt and pepper
- 3 spring onions, roughly sliced
- ¼ cup toasted sesame seeds
Instructions
- Prepare all the ingredients as above.
- Place the chicken at the bottom of the slow cooker. Add all the remaining ingredients on top of the chicken, except for the spring onions and sesame seeds.
- Cook on LOW for 6 hours.
- Serve with rice or quinoa and sprinkle with spring onions and sesame seeds evenly on top.
- Prep Time: 45 mins
- Cook Time: 6 hours
