Thank you to reader Amy for sharing this recipe, I made it recently for one of my kids end of term school parties as it has few ingredients, was easy to make and was school allergy friendly.  I found it a little sticky, despite being in the fridge overnight (original recipe was 2 cups rice bubbles, 4tlsp butter, 6 tbsp honey), instead I put in 3 cups of rice bubbles but I think it only needed 3 tablespoons of butter.  Despite it being sticky the kids loved it!

These bars should be kept in the fridge, apparently they melted at school 🙁

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Honey LCM Bars

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  • Author: Reader: Amy Wallis
  • Yield: 30 1x

Ingredients

Scale
  • 3 tbsp butter
  • 5 tbsp honey (runny or creamed)
  • 3 cups if rice bubbles.

Instructions

  1. Boil together the butter and honey
  2. Add rice bubbles, stir
  3. Spoon into a slice sized baking tray, flatten
  4. Allow to cool, cut into slices.

Notes

If you like chocolate 25g copha to 50g choccy.
Amy suggest wrapping each piece in foil to freeze.

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