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Thank you to reader Amy for sharing this recipe, I made it recently for one of my kids end of term school parties as it has few ingredients, was easy to make and was school allergy friendly. I found it a little sticky, despite being in the fridge overnight (original recipe was 2 cups rice bubbles, 4tlsp butter, 6 tbsp honey), instead I put in 3 cups of rice bubbles but I think it only needed 3 tablespoons of butter. Despite it being sticky the kids loved it!
These bars should be kept in the fridge, apparently they melted at school 🙁
Honey LCM Bars
- Yield: 30 1x
Ingredients
Scale
- 3 tbsp butter
- 5 tbsp honey (runny or creamed)
- 3 cups
if rice bubbles.
Instructions
- Boil together the butter and honey
- Add rice bubbles, stir
- Spoon into a slice sized baking tray, flatten
- Allow to cool, cut into slices.
Notes
If you like chocolate 25g copha to 50g choccy.
Amy suggest wrapping each piece in foil to freeze.
