53.2K 
Honey Biscuits are a very quick and easy biscuit to make, you should already have all these items in your fridge or pantry.
Honey Biscuits are freezable so you can put them in the kids lunchboxes as well. Lunchbox below is available from here.
I freeze all the biscuits I make. You can more about how I freeze biscuits and cookies here. I place them frozen in the kids lunchboxes and they are defrosted by morning tea time.
Print
Honey Biscuits
- Total Time: 17 mins
- Yield: 24 1x
Description
Honey Biscuits are a very quick and easy biscuit to make
Ingredients
Scale
- 60g butter
- 1 tablespoon honey
- 1 egg yolk
- 1 tablespoon milk
- 1½ cups self raising flour
- 3/4 cup sugar
- ½ cup desiccated coconut
Instructions
- Preheat oven to 180C.
- Melt butter and honey in microwave for 30 seconds, mix well and set aside.
- Add flour, sugar and coconut into bowl.
- Mix egg yolk and milk into slightly cooled butter mixture.
- Pour over butter mixture and mix well to combine.
- Roll out spoonfuls of mixture onto greased baking pans.
- Press with fork to flatten.
- Bake in moderate oven for 10-12 minutes.
- Remove from oven, after 5 minutes cool on baking racks.
- Prep Time: 5 mins
- Cook Time: 12 mins
Nutrition
- Calories: 1995
- Sugar: 184g
- Sodium: 2527mg
- Fat: 67g
- Saturated Fat: 44g
- Unsaturated Fat: 18g
- Trans Fat: 2g
- Carbohydrates: 330g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 315mg
click on image to view recipe
