Honey and Carrot Muffins

Muffins make a fantastic lunchbox filler! These Honey and Carrot Muffins are a great way to add some nutrition into a tasty treat.

Honey and Carrot Muffins


Honey and Carrot Muffins

  • Author: Katrina Springer
  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Yield: 12 1x


  • 1 cup wholemeal self-raising flour
  •  1 cup regular self-raising flour
  • 1/3 cup plain flour
  • 1/2 teaspoon mixed spice
  • 1/2 cup brown sugar
  • 2 cups grated carrot
  • 1/4 cup honey
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/3 cup vegetable oil


  1. Preheat oven to 180°C, fan forced.
  2. Prepare 12 hole muffin tin, line with muffin cases.
  3. Sift flours and spice into a bowl.
  4. Add the sugar and carrot, fold.
  5. Place honey, eggs, buttermilk and oil into jug, whisk until combined.
  6. Pour milk mixture into bowl with flour, stirring until just combined.
  7. Spoon mixture evenly into muffin cases.
  8. Bake for 20-25 minutes or until golden.
  9. Rest in pan for 5 minutes, turn onto a wire rack to cool completely.

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Megan March 1, 2016 - 4:54 PM

Is there any way of substituting the eggs, my sons preschool is egg and nut free but basic eagle’s vanilla and banana muffins are becoming boring.

Katrina - The Organised Housewife March 2, 2016 - 7:09 AM

I can only imagine how hard that would be, you may enjoy this post of egg free recipes: https://theorganisedhousewife.com.au/recipes/egg-free/egg-free-recipes/

Megan March 2, 2016 - 9:57 AM

Thankyou thankyou thankyou

Katrina - The Organised Housewife March 3, 2016 - 9:05 AM

your very welcome 🙂


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