BakingMuffinsRecipesSweet Muffins

Honey and Carrot Muffins

by Katrina - The Organised Housewife
written by Katrina - The Organised Housewife

Muffins make a fantastic lunchbox filler! These Honey and Carrot Muffins are a great way to add some nutrition into a tasty treat.

Honey and Carrot Muffins

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Honey and Carrot Muffins

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  • Author: Katrina Springer
  • Total Time: 25 mins
  • Yield: 12 1x
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Ingredients

Scale
  • 1 cup wholemeal self-raising flour
  •  1 cup regular self-raising flour
  • 1/3 cup plain flour
  • 1/2 teaspoon mixed spice
  • 1/2 cup brown sugar
  • 2 cups grated carrot
  • 1/4 cup honey
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/3 cup vegetable oil

Instructions

  1. Preheat oven to 180°C, fan forced.
  2. Prepare 12 hole muffin tin, line with muffin cases.
  3. Sift flours and spice into a bowl.
  4. Add the sugar and carrot, fold.
  5. Place honey, eggs, buttermilk and oil into jug, whisk until combined.
  6. Pour milk mixture into bowl with flour, stirring until just combined.
  7. Spoon mixture evenly into muffin cases.
  8. Bake for 20-25 minutes or until golden.
  9. Rest in pan for 5 minutes, turn onto a wire rack to cool completely.
  • Cook Time: 25 mins

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Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

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My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

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As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

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