16.3K
Muffins make a fantastic lunchbox filler! These Honey and Carrot Muffins are a great way to add some nutrition into a tasty treat.

Cook Time 25 minutes mins
Total Time 25 minutes mins
Servings: 12
Course: Baking
Cuisine: Australian
Ingredients
Method
- Preheat oven to 180°C, fan forced.
- Prepare 12 hole muffin tin, line with muffin cases.
- Sift flours and spice into a bowl.
- Add the sugar and carrot, fold.
- Place honey, eggs, buttermilk and oil into jug, whisk until combined.
- Pour milk mixture into bowl with flour, stirring until just combined.
- Spoon mixture evenly into muffin cases.
- Bake for 20-25 minutes or until golden.
- Rest in pan for 5 minutes, turn onto a wire rack to cool completely.
Loved this recipe?
Please leave a quick star rating.We offer a huge variety of hand-selected organisation, storage, cleaning, kitchenwares, homewares and more all to help make life easier at home, all delivered to your door.
RECOMMENDED FOR THIS RECIPE
MORE IDEAS YOU'LL LOVE
This Peaches and Cream muffin recipe is not only delicious but really easy to make – place all muffin ingredients into the bowl and mix! These muffins are great for kids lunchboxes and you can enjoy one or two for afternoon tea with a cuppa! Continue Reading







6 comments
Is there any way of substituting the eggs, my sons preschool is egg and nut free but basic eagle’s vanilla and banana muffins are becoming boring.
I can only imagine how hard that would be, you may enjoy this post of egg free recipes: https://theorganisedhousewife.com.au/recipes/egg-free/egg-free-recipes/
Thankyou thankyou thankyou
your very welcome 🙂
My grandaughters both have milk allergies. Any suggestion on lunch box ideas for me….they both love your scones!
Glad they’re enjoying the scones! I’ve got a few baking recipes with are dairy free – you could try Banana Honey Muffins, Mango and Passionfruit Muffins, or Chewy Raisin & Oat Biscuits. I hope they find a new snack to enjoy!