My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Homemade Sausage Rolls
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 12 1x
Ingredients
Scale
- 250g sausage mince
- 250g beef mince
- 1 onion, finely diced
- 1 carrot, shredded
- 1/2 cup breadcrumbs
- 1 tablespoon tomato paste
- 1 tablespoon BBQ sauce
- 2 eggs
- 3 sheets puff pastry, thawed
- sesame seeds, optional
Instructions
- Preheat oven to 180C
- Cut each pastry sheet in half
- Combine sausage mince, beef, onion, carrot, breadcrumbs, paste, sauce and 1 egg into a bowl
- Use hands to combine all ingredients together
- Divide mixture into six
- Roll each portion into a long sausage and place onto each onto a pastry half
- Fold pastry sheet tightly over to seal
- Cut each long roll into 3
- Beat remaining egg in a small bowl, brush egg over pastry
- Sprinkle with sesame seeds if desired
- Bake in oven for 20-25 minutes
