Ingredients
Scale
- 250g sausage mince
- 250g beef mince
- 1 onion, finely diced
- 1 carrot, shredded
- 1/2 cup breadcrumbs
- 1 tablespoon tomato paste
- 1 tablespoon BBQ sauce
- 2 eggs
- 3 sheets puff pastry, thawed
- sesame seeds, optional
Instructions
- Preheat oven to 180C
- Cut each pastry sheet in half
- Combine sausage mince, beef, onion, carrot, breadcrumbs, paste, sauce and 1 egg into a bowl
- Use hands to combine all ingredients together
- Divide mixture into six
- Roll each portion into a long sausage and place onto each onto a pastry half
- Fold pastry sheet tightly over to seal
- Cut each long roll into 3
- Beat remaining egg in a small bowl, brush egg over pastry
- Sprinkle with sesame seeds if desired
- Bake in oven for 20-25 minutes
- Prep Time: 20 mins
- Cook Time: 25 mins
