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My hubby made a double batch of these delicious homemade sausage rolls, a double batched was enough to serve 5 for dinner with salad, then enough left over for the kids school lunch boxes the next day. They are happy to have them cold, or here are some hot lunch box ideas.
Ingredients
Method
- Preheat oven to 180C
- Cut each pastry sheet in half
- Combine sausage mince, beef, onion, carrot, breadcrumbs, paste, sauce and 1 egg into a bowl
- Use hands to combine all ingredients together
- Divide mixture into six
- Roll each portion into a long sausage and place onto each onto a pastry half
- Fold pastry sheet tightly over to seal
- Cut each long roll into 3
- Beat remaining egg in a small bowl, brush egg over pastry
- Sprinkle with sesame seeds if desired
- Bake in oven for 20-25 minutes
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16 comments
Wow, they look so easy. I think im going to have to give them a go! yummy
They really are, my hubby even made them.
Hi, do u put these in the lunch boxes hot or cold? Thanks 🙂
ive always put them in cold (lunch boxes are made the night before and kept in fridge) they never complained lol
Yes I put them in cold, with an ice brick in their lunch boxes through the day, they loved them cold.
Ooh love sausage rolls with sauce.
They were perfect for the wet weather we had recently, definate comfort food!
I made these for dinner this week and they were a big hit. I made a double batch and everyone (even hubby) took some for lunch the next day. This recipe is definitely a keeper. Thanks.
I’m so pleased they liked them, they are definately delicious!
Can you freeze these after baking?
Fantastic recipe, I have tried a few sausage roll recipes and these were by far the best, thank you!
Thank you Sally, my kids love it too!
Just made them, they are delicious and so easy to make! Thanks so much for the recipe!
Jeneile, so happy to hear you loved them. They are a family favourite here.
Made this today they were great so easy which was a bonus!
Yay! Glad you loved them Belinda. Thanks for the feedback 🙂 Kat x