My hubby made a double batch of these delicious homemade sausage rolls, a double batched was enough to serve 5 for dinner with salad, then enough left over for the kids school lunch boxes the next day.  They are happy to have them cold, or here are some hot lunch box ideas.

Homemade Sausage Rolls

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Homemade Sausage Rolls

  • Author: Katrina
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 12 1x

Ingredients

Scale
  • 250g sausage mince
  • 250g beef mince
  • 1 onion, finely diced
  • 1 carrot, shredded
  • 1/2 cup breadcrumbs
  • 1 tablespoon tomato paste
  • 1 tablespoon BBQ sauce
  • 2 eggs
  • 3 sheets puff pastry, thawed
  • sesame seeds, optional

Instructions

  1. Preheat oven to 180C
  2. Cut each pastry sheet in half
  3. Combine sausage mince, beef, onion, carrot, breadcrumbs, paste, sauce and 1 egg into a bowl
  4. Use hands to combine all ingredients together
  5. Divide mixture into six
  6. Roll each portion into a long sausage and place onto each onto a pastry half
  7. Fold pastry sheet tightly over to seal
  8. Cut each long roll into 3
  9. Beat remaining egg in a small bowl, brush egg over pastry
  10. Sprinkle with sesame seeds if desired
  11. Bake in oven for 20-25 minutes

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16 comments

CCCMummy February 3, 2013 - 9:08 AM

Wow, they look so easy. I think im going to have to give them a go! yummy

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Katrina February 3, 2013 - 10:34 AM

They really are, my hubby even made them.

Reply
Kezziboo February 3, 2013 - 4:04 PM

Hi, do u put these in the lunch boxes hot or cold? Thanks 🙂

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Jess Cook February 3, 2013 - 7:41 PM

ive always put them in cold (lunch boxes are made the night before and kept in fridge) they never complained lol

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Katrina February 8, 2013 - 5:40 AM

Yes I put them in cold, with an ice brick in their lunch boxes through the day, they loved them cold.

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SameliasMum February 4, 2013 - 7:01 AM

Ooh love sausage rolls with sauce.

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Katrina February 8, 2013 - 5:40 AM

They were perfect for the wet weather we had recently, definate comfort food!

Reply
Michelle Dunne February 8, 2013 - 9:38 AM

I made these for dinner this week and they were a big hit. I made a double batch and everyone (even hubby) took some for lunch the next day. This recipe is definitely a keeper. Thanks.

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Katrina February 8, 2013 - 5:11 PM

I’m so pleased they liked them, they are definately delicious!

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J.D. April 11, 2014 - 8:38 AM

Can you freeze these after baking?

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Sally May 13, 2014 - 9:21 PM

Fantastic recipe, I have tried a few sausage roll recipes and these were by far the best, thank you!

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Katrina May 14, 2014 - 9:24 PM

Thank you Sally, my kids love it too!

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Jeneile April 12, 2018 - 4:50 PM

Just made them, they are delicious and so easy to make! Thanks so much for the recipe!

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Katrina - The Organised Housewife April 17, 2018 - 12:08 PM

Jeneile, so happy to hear you loved them. They are a family favourite here.

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Belinda March 7, 2020 - 12:54 PM

Made this today they were great so easy which was a bonus!

Reply
Katrina - The Organised Housewife March 9, 2020 - 1:57 PM

Yay! Glad you loved them Belinda. Thanks for the feedback 🙂 Kat x

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