Ingredients
Scale
- 175g cream cheese, room temperature
- 1 tablespoon garlic aioli
- 2 tablespoons sweet chilli sauce
- 1/4 cabbage, finely chopped
- 1/2 red onion, finely diced
- 1/2 capsicum, finely diced
- 1 apple, peeled, grated
- 1 carrot, grated
- 1 celery stalk, finely diced
- 300g tasty cheese, grated
Instructions
- In a small bowl mix together cream cheese, garlic aioli and sweet chilli sauce until well combined
- Place all ingredients with dressing into a mixing bowl, stir well to combine
- Keep in refrigerator until ready to serve
- Prep Time: 20 mins
