Homemade Coleslaw

I confess I have only in the past few months made my first coleslaw, however now that I have my Thermomix, and it chops everything up so easily, this recipe took me only just a few simple minutes to make, again I decided to use something different from the mayo so it didn’t have a tang to it.  The cream cheese and chilli was a delicious flavour.

I have included a thermomix and regular recipe below (the best of both worlds!!)

Thermomix Coleslaw

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• Author: Katrina
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 8 1x

Ingredients

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• 1/4 cabbage, roughly chopped
• 1/2 red onion, halved
• 1/2 capsicum, roughly chopped
• 1 apple, peeled, roughly chopped
• 1 carrot, roughly chopped
• 1 celery stalk, roughly chopped
• 300g tasty cheese, roughly chopped
• 175g cream cheese, room temperature
• 1 tablespoon garlic aioli
• 2 tablespoons sweet chilli sauce

Instructions

1. Place all ingredients into TM bowl and chop 3 sec / speed 4
2. scrape down sides of bowl, chop 3 sec / speed 4
3. Spoon coleslaw into bowl and mix to combine if needed.

Homemade Coleslaw

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• Author: Katrina
• Prep Time: 20 mins
• Total Time: 20 mins
• Yield: 8 1x

Ingredients

Scale 1x2x3x

• 175g cream cheese, room temperature
• 1 tablespoon garlic aioli
• 2 tablespoons sweet chilli sauce
• 1/4 cabbage, finely chopped
• 1/2 red onion, finely diced
• 1/2 capsicum, finely diced
• 1 apple, peeled, grated
• 1 carrot, grated
• 1 celery stalk, finely diced
• 300g tasty cheese, grated

Instructions

1. In a small bowl mix together cream cheese, garlic aioli and sweet chilli sauce until well combined
2. Place all ingredients with dressing into a mixing bowl, stir well to combine
3. Keep in refrigerator until ready to serve

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