I confess I have only in the past few months made my first coleslaw, however now that I have my Thermomix, and it chops everything up so easily, this recipe took me only just a few simple minutes to make, again I decided to use something different from the mayo so it didn’t have a tang to it. The cream cheese and chilli was a delicious flavour.
I have included a thermomix and regular recipe below (the best of both worlds!!)
Thermomix Coleslaw
Serves: 8
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Prep Time |
Total Time |
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5 mins |
5 mins |
Ingredients
- 1/4 cabbage, roughly chopped
- 1/2 red onion, halved
- 1/2 capsicum, roughly chopped
- 1 apple, peeled, roughly chopped
- 1 carrot, roughly chopped
- 1 celery stalk, roughly chopped
- 300g tasty cheese, roughly chopped
- 175g cream cheese, room temperature
- 1 tablespoon garlic aioli
- 2 tablespoons sweet chilli sauce
Instructions
- Place all ingredients into TM bowl and chop 3 sec / speed 4
- scrape down sides of bowl, chop 3 sec / speed 4
- Spoon coleslaw into bowl and mix to combine if needed.
By Kat – The Organised Housewife
Homemade Coleslaw
Serves: 8
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Prep Time |
Total Time |
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20 mins |
20 mins |
Ingredients
- 175g cream cheese, room temperature
- 1 tablespoon garlic aioli
- 2 tablespoons sweet chilli sauce
- 1/4 cabbage, finely chopped
- 1/2 red onion, finely diced
- 1/2 capsicum, finely diced
- 1 apple, peeled, grated
- 1 carrot, grated
- 1 celery stalk, finely diced
- 300g tasty cheese, grated
Instructions
- In a small bowl mix together cream cheese, garlic aioli and sweet chilli sauce until well combined
- Place all ingredients with dressing into a mixing bowl, stir well to combine
- Keep in refrigerator until ready to serve
By Kat – The Organised Housewife
click on image to view recipe
2 comments
How long would this last in the fridge please?
Hi Peta, I would keep it for no longer than 2 days in the fridge as the apple goes brown.