Ingredients
Scale
- 100g raw sugar
- 200g instant coffee powder
- 250g boiling water
Instructions
- Put all ingredients into thermomix bowl, stand for 10 minutes.
- Cook 10 min / 90 degrees / speed 3.
- Leave in the coffee mixture in thermomix bowl to cool completely.
- Pour into a sterilised bottle, seal and store tightly covered in the refrigerator for up to 1 month.
Notes
To make iced coffee: Pour 20-30 ml of coffee syrup into bowl, add 200 ml milk and 1 cup of ice. Blend speed 7 for 30 seconds.
- Prep Time: 5
- Cook Time: 20
