Ingredients
Scale
- 3 tablespoons butter
- 200g marshmallows
- 1/2 cup peanut butter
- 6 cups Rice Bubbles
Instructions
- Melt butter in a large saucepan
- Add marshmallows, stir until completely melted
- Stir through peanut butter, remove from heat
- Add rice bubbles, stir until well combined, working fast
- Press mixture into a greased and lined large slice pan
- Place in fridge for 2-4 hours.
- Cut into squares.
- Prep Time: 10 mins
