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This Peanut Butter Rice Bubble Slice recipe is a great home-made alternative to the store LCM bar variety.
Peanut Butter Rice Bubble Slice
- Total Time: 10 minutes
- Yield: 16 1x
Ingredients
Scale
- 3 tablespoons butter
- 200g marshmallows
- 1/2 cup peanut butter
- 6 cups Rice Bubbles
Instructions
- Melt butter in a large saucepan
- Add marshmallows, stir until completely melted
- Stir through peanut butter, remove from heat
- Add rice bubbles, stir until well combined, working fast
- Press mixture into a greased and lined large slice pan
- Place in fridge for 2-4 hours.
- Cut into squares.
- Prep Time: 10 mins
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PEANUT BUTTER BANANA CUPS – I love nothing more than a quick and easy recipe to whip up knowing the whole family can indulge without the guilt factor. View recipe here.
