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On my quest to eating healthier I am finding I am making a lot of what we eat from scratch myself here at home. We have been making custards, dips, desserts, sorbet and I am yet to try making yoghurt. My kids love the chocolate desserts you can find at the supermarket, but to save money and know exactly what they are eating I made them myself with the help of my youngest Miss 8…. home-made chocolate dessert! With the tick of approval from the kids.
The individual Mini Home Made Ice Cream Storers can be found at Howards Storage World (available in store from 20th November). Perfect snack size for the kids.
Ingredients
Method
- Add 300ml to a jug, sift in cocoa and cornflour, stir to combine
- Pour remaining milk and sugar into a saucepan, bring to the boil over medium heat, stirring often
- When milk is at a gentle boil, lower heat and add chocolate mixture
- Whisk for approximately 5-8 minutes or until it thickens
- Pour into a bowl or individual serving containers and cover with cling wrap, ensure the cling wrap touches the surface of the mixture (this will prevent a skin from forming)
- Refrigerate for approximately 3 hours or until set
- Eat within 3 days
Have you made this recipe?
I’d love to hear how it turned out!Thermomix Home Made Chocolate Dessert Recipe
Ingredients
Method
- Place chocolate and sugar in bowl for 5 sec / speed 8
- Scrap side of bowl
- Add milk and cornflour, cook 90deg / 9 minutes / speed 4
- Pour into a bowl or individual serving containers and cover with cling wrap, ensure the cling wrap touches the surface of the mixture (this will prevent a skin from forming)
- Refrigerate for approximately 3 hours or until set
Have you made this recipe?
I’d love to hear how it turned out!
11 comments
I would whip up a batch of the Tiramisu ice cream recipe rattling around my head that I’ve been figuring out..
oops! wrong place. delete? 😉
ooh that sounds so good Trin!!!
Oh those little lidded cups are cool, they will be perfect for frozen yoghurt when you start making your own (which is easy by the way!)
Hi Katrina, when do you add the castor sugar in the first recipe? I can’t find it in the method. Thanks
Hi Karen, oops sorry i have just updated it for you.:)
Thanks Katrina, I put the sugar in with the cold milk and other ingredients. I’ll have to try it this way next time. Was delicious 🙂
They are very yummy aren’e they! Glad you enjoyed them.:)
Loving the conversion for a thermomix! I will be doing this recipe for sure! My Miss 3 loves chocolate treats!
Hi Kat
Loving your site. I make the chocolate dessert and I also make it with white chocolate (same amount) YUM YUM YUM
yum, white chocolate would be a lovely alternative 🙂