Home Made Chocolate Dessert

by Katrina - The Organised Housewife

{The Organised Housewife} Homemade Chocolate Dessert

On my quest to eating healthier I am finding I am making a lot of what we eat from scratch myself here at home.  We have been making custards, dips, desserts, sorbet and I am yet to try making yoghurt.  My kids love the chocolate desserts you can find at the supermarket, but to save money and know exactly what they are eating I made them myself with the help of my youngest Miss 8…. home-made chocolate dessert! With the tick of approval from the kids.

The individual Mini Home Made Ice Cream Storers can be found at Howards Storage World (available in store from 20th November).  Perfect snack size for the kids.

{The Organised Housewife} Home Made Chocolate Dessert

{The Organised Housewife} Home Made Chocolate Dessert 2

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Home Made Chocolate Dessert

  • Author: Katrina
  • Cook Time: 10 mins
  • Total Time: 10 mins

Ingredients

Scale
  • 4 tablespoons cocoa
  • 4 tablespoons cornflour
  • 1/2 cup castor sugar
  • 800ml milk

Instructions

  1. Add 300ml to a jug, sift in cocoa and cornflour, stir to combine
  2. Pour remaining milk and sugar into a saucepan, bring to the boil over medium heat, stirring often
  3. When milk is at a gentle boil, lower heat and add chocolate mixture
  4. Whisk for approximately 5-8 minutes or until it thickens
  5. Pour into a bowl or individual serving containers and cover with cling wrap, ensure the cling wrap touches the surface of the mixture (this will prevent a skin from forming)
  6. Refrigerate for approximately 3 hours or until set
  7. Eat within 3 days

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

Thermomix Home Made Chocolate Dessert Recipe

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Thermomix Home Made Chocolate Dessert

  • Author: Katrina

Ingredients

Scale
  • 40g dark chocolate
  • 120g sugar
  • 40g cornflour
  • 800g milk

Instructions

  1. Place chocolate and sugar in bowl for 5 sec / speed 8
  2. Scrap side of bowl
  3. Add milk and cornflour, cook 90deg / 9 minutes / speed 4
  4. Pour into a bowl or individual serving containers and cover with cling wrap, ensure the cling wrap touches the surface of the mixture (this will prevent a skin from forming)
  5. Refrigerate for approximately 3 hours or until set

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

 

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11 comments

Trin November 8, 2013 - 7:59 AM

I would whip up a batch of the Tiramisu ice cream recipe rattling around my head that I’ve been figuring out..

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Trin November 8, 2013 - 8:00 AM

oops! wrong place. delete? 😉

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Katrina November 8, 2013 - 12:00 PM

ooh that sounds so good Trin!!!

Reply
katepickle November 8, 2013 - 9:36 PM

Oh those little lidded cups are cool, they will be perfect for frozen yoghurt when you start making your own (which is easy by the way!)

Reply
Karen August 8, 2014 - 12:50 PM

Hi Katrina, when do you add the castor sugar in the first recipe? I can’t find it in the method. Thanks

Reply
Katrina August 8, 2014 - 12:58 PM

Hi Karen, oops sorry i have just updated it for you.:)

Reply
Karen August 10, 2014 - 6:45 PM

Thanks Katrina, I put the sugar in with the cold milk and other ingredients. I’ll have to try it this way next time. Was delicious 🙂

Reply
Katrina August 11, 2014 - 10:11 AM

They are very yummy aren’e they! Glad you enjoyed them.:)

Reply
Jacinta January 7, 2016 - 8:46 AM

Loving the conversion for a thermomix! I will be doing this recipe for sure! My Miss 3 loves chocolate treats!

Reply
Chris April 11, 2016 - 5:18 PM

Hi Kat
Loving your site. I make the chocolate dessert and I also make it with white chocolate (same amount) YUM YUM YUM

Reply
Katrina - The Organised Housewife April 13, 2016 - 9:48 AM

yum, white chocolate would be a lovely alternative 🙂

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