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On my quest to eating healthier I am finding I am making a lot of what we eat from scratch myself here at home. We have been making custards, dips, desserts, sorbet and I am yet to try making yoghurt. My kids love the chocolate desserts you can find at the supermarket, but to save money and know exactly what they are eating I made them myself with the help of my youngest Miss 8…. home-made chocolate dessert! With the tick of approval from the kids.
The individual Mini Home Made Ice Cream Storers can be found at Howards Storage World (available in store from 20th November). Perfect snack size for the kids.
Home Made Chocolate Dessert
- Total Time: 10 mins
Ingredients
Scale
- 4 tablespoons cocoa
- 4 tablespoons cornflour
- 1/2 cup castor sugar
- 800ml milk
Instructions
- Add 300ml to a jug, sift in cocoa and cornflour, stir to combine
- Pour remaining milk and sugar into a saucepan, bring to the boil over medium heat, stirring often
- When milk is at a gentle boil, lower heat and add chocolate mixture
- Whisk for approximately 5-8 minutes or until it thickens
- Pour into a bowl or individual serving containers and cover with cling wrap, ensure the cling wrap touches the surface of the mixture (this will prevent a skin from forming)
- Refrigerate for approximately 3 hours or until set
- Eat within 3 days
- Cook Time: 10 mins
Thermomix Home Made Chocolate Dessert Recipe
Print Thermomix Home Made Chocolate Dessert
Ingredients
Scale
- 40g dark chocolate
- 120g sugar
- 40g cornflour
- 800g milk
Instructions
- Place chocolate and sugar in bowl for 5 sec / speed 8
- Scrap side of bowl
- Add milk and cornflour, cook 90deg / 9 minutes / speed 4
- Pour into a bowl or individual serving containers and cover with cling wrap, ensure the cling wrap touches the surface of the mixture (this will prevent a skin from forming)
- Refrigerate for approximately 3 hours or until set
