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Thermomix Cheese Biscuits

Ingredients

Scale
  • 120g Pyengana Cheddar, Champion Cheddar Style Cheese in the 2014 Australian Grand Dairy Awards
  • 40g parmesan cheese
  • 185g plain flour
  • 150g butter, small cubes
  • pinch cayenne pepper
  • 2 tablespoons sesame seeds
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat oven to 180C
  2. Grate cheddar and parmesan cheese 10 sec / speed 8
  3. Add flour, butter and cayenne pepper to bowl 10 sec / speed 5
  4. scrape sides of bowl, then 1 minute / close lid option / knead
  5. Place poppy seeds onto plate, place sesame seeds onto another plate
  6. Remove dough from bowl, roll into two 15cm logs
  7. Roll each log over one plate of seeds
  8. Wrap logs into cling wrap and refrigerate for 1 hour or until firm
  9. Preheat oven 20 minutes before cooking biscuits
  10. Line 2 baking trays with baking paper
  11. Cut logs into 5mm slices and place on baking trays
  12. Bake biscuits in oven for 15 minutes
  13. Allow to cool on trays