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Ingredients
Method
- Preheat oven to 220°C. Line a baking tray with non-stick baking paper.
- Chop bacon into small pieces, cook in microwave for 1 minute.
- Sift flour into a large bowl.
- Add salt, cayenne pepper and pepper, stir
- Add butter. Using fingertips, rub butter into flour mixture until mixture resembles fine breadcrumbs.
- Add herbs, cheese and bacon to flour mixture, stir.
- Add milk.
- Mix with a flat-bladed knife until a soft dough forms.
- Knead lightly on a floured surface.
- Roll dough until 2cm-thick.
- Cut desired sized scones, with knife, or use cookie cutter.
- Place scones close together on a baking tray.
- Bake for 12 minutes, or until golden. Set aside on baking tray to cool slightly.
Notes
I left out the cayenne for the kids
Serve with- shaved leg ham
Serve with- shaved leg ham
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A great variety of herbs, whichever you desire really
After rolling the scone dough, cut using a knife
3 comments
Is the yoghurt added to this recipe? I can’t find it in the instructions, When do you add it, or is it a mistake?