Ingredients
Scale
- 2 tsp sesame oil
- 750g chicken breast, cut into strips
- 1 onion, chopped into wedges
- 3 teaspoon garlic, minced
- 150g mushrooms, sliced
- 1 capsicum, thinly sliced
- 3 tablespoons teriyaki sauce
- 600g hokkien noodles
Instructions
- Prepare the noodles following packet directions.
- Heat half the oil in fry pan and brown half the chicken, remove from pan, drain on paper towel.
- Repeat with remaining oil and chicken, remove from pan.
- Add onion, garlic, capsicum and mushrooms. Cook and stir for 2-3 minutes.
- Return chicken to pan with sauce, stirring for 1-2 minutes or until heated through.
- Stir through the cooked noodles and serve
- Prep Time: 15 mins
- Cook Time: 15 mins
