Mince the chicken breast with some sprinkles of pepper in a food processor
Lay out a large piece of cling wrap on a baking sheet
Spread chicken evenly onto cling wrap in a rectangle, till 5-7mm thick.
Spread cream cheese over chicken then lay spinach on top
Start rolling the chicken from the longest side using the cling wrap to hold it all together. Roll tightly. Remove the cling wrap as you are rolling as you don’t want this wrapped up with the chicken
When the roll is complete tightly wrap it in cling wrap and place in the freezer for 1.5-2 hours to help it hold its shape while cooking
Remove cling wrap, place on baking tray and cook in a preheated 180C oven for approx 45-55 minutes
Check that centre is cooked, depending how thick you made the roll it may need longer cooking time.
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