Name: Healthy Choc Mint Fudge
Prep time: 10 h 10 min
Total time: 10 h 10 min
Yield: 20
Ingredients: 15 medjool dates, seeds removed; 2 cups desiccated coconut; 1/2 cup pepitas; 2 tablespoons cacao; 1 tablespoon chia seeds; 1 tablespoon maple syrup; 6 drops peppermint oil (food grade)

Healthy Choc Mint Fudge

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Author: Katrina Springer
Prep Time: 10 hours 10 mins
Total Time: 10 hours 10 mins
Yield: 20 1x

Ingredients

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15 medjool dates, seeds removed
2 cups desiccated coconut
1/2 cup pepitas
2 tablespoons cacao
1 tablespoon chia seeds
1 tablespoon maple syrup
6 drops peppermint oil (food grade)

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Instructions

Line a 20cm square cake tine with baking paper and set aside.
In a large food processor place all of the ingredients except for the peppermint oil.
Process for 60-80 seconds on high until thoroughly mixed and fudge like.
Add the peppermint oil and process for a further 10 seconds.
Use your fingers to push the mixture into the lined cake tin evenly. Refrigerate for a least 1 hour before cutting into squares.
Store in the fridge in an airtight container for up to 1 week.

Find it online: https://theorganisedhousewife.com.au/recipes/healthy-lunch-box-snack-choc-mint-fudge/

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