Ingredients
Scale
- 15 medjool dates, seeds removed
- 2 cups desiccated coconut
- 1/2 cup pepitas
- 2 tablespoons cacao
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 6 drops peppermint oil (food grade)
Instructions
- Line a 20cm square cake tine with baking paper and set aside.
- In a large food processor place all of the ingredients except for the peppermint oil.
- Process for 60-80 seconds on high until thoroughly mixed and fudge like.
- Add the peppermint oil and process for a further 10 seconds.
- Use your fingers to push the mixture into the lined cake tin evenly. Refrigerate for a least 1 hour before cutting into squares.
- Store in the fridge in an airtight container for up to 1 week.
- Prep Time: 10 hours 10 mins
