Ingredients
Scale
- 2 cups hazelnut meal
- 12 medjool dates, seeds removed
- 2 tablespoons cocoa or cacao
- 1 teaspoon coconut oil
Instructions
- In batches toast hazelnut meal in a warm frying pan, stirring to ensure it won’t burn, stir for one minute or until just golden.
- Place hazelnut meal, dates and cocoa into food processor. Process on full speed for 60-90 seconds or until mixture combines together (this may take a little while, keep blending until it happens)
- Add coconut oil and process again for a further 10 seconds.
- Roll into bit sized balls.
- Store in the fridge.
Notes
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- Prep Time: 15 mins
- Category: Balls, Snack
