Ingredients
Scale
- 4 cups rice bubbles
- 1/2 cup desiccated coconut
- 5 medjool dates
- 130g coconut oil
- 120g honey
- 2 tablespoons cacao powder
Instructions
- Line a slice baking tray with with greaseproof paper.
- Place rice bubbles and coconut into a bowl.
- Place dates in a food processor, chop on high for 20 seconds or until finely diced.
- In a small saucepan melt coconut oil, cacao, honey and dates over low heat, stir for 5 minutes.
- Pour honey mixture into bowl of rice bubbles and stir to combine.
- Place the mixture into the baking dish and press evenly into pan.
- Place in fridge for one hour or until set, cut into slices.
Notes
Bars must be kept cold, otherwise they will melt and fall apart.
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- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Slice
