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Chocolate Rice Bubble Bars

5 from 2 reviews

Ingredients

Scale
  • 4 cups rice bubbles
  • 1/2 cup desiccated coconut
  • 5 medjool dates
  • 2 tablespoon cacao powder
  • 130g coconut oil
  • 120g honey

Instructions

  1. Line a slice baking tray with with greaseproof paper.
  2. Place rice bubbles and coconut into a bowl.
  3. Place dates in thermomix – 5 sec / speed 6
  4. Add coconut oil, cacao powder and honey – 5 min / 100 degrees / speed 2
  5. Pour honey mixture into bowl of rice bubbles and stir to combine.
  6. Place the mixture into the baking dish and press evenly into pan.
  7. Place in fridge for one hour or until set, cut into slices.

Notes

Bars must be kept cold, otherwise they will melt and fall apart.

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