My kids always ask for the store variety LCM rice bubble bars, but making them at home is really easy and so much more cost effective. Making one batch of these healthy chocolate rice bubble bars only takes minutes and makes 16 good sized portions. I made this in the thermomix, however I have included both regular and thermomix recipes below.
I have made a peanut butter version previously with marshmallow to make the mixture combine together, however this recipe is a healthier version and not so sticky, so needs to be kept cold to keep shape. My kids do take it in their lunch boxes for school with the icepack and a spoon for the occasion that it does fall apart (which for some reason they always hope it does cause they love the novelty of eating it with a spoon).
I used honey in this recipe, however you can use rice malt syrup instead, although the slice will not be as sweet.
Chocolate Rice Bubble Bars
- Total Time: 37 mins
- Yield: serves 35 1x
Ingredients
- 4 cups rice bubbles
- 1/2 cup desiccated coconut
- 5 medjool dates
- 2 tablespoon cacao powder
- 130g coconut oil
- 120g honey
Instructions
- Line a slice baking tray with with greaseproof paper.
- Place rice bubbles and coconut into a bowl.
- Place dates in thermomix – 5 sec / speed 6
- Add coconut oil, cacao powder and honey – 5 min / 100 degrees / speed 2
- Pour honey mixture into bowl of rice bubbles and stir to combine.
- Place the mixture into the baking dish and press evenly into pan.
- Place in fridge for one hour or until set, cut into slices.
Notes
Bars must be kept cold, otherwise they will melt and fall apart.
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
- Prep Time: 7 mins
- Cook Time: 30 mins
Chocolate Rice Bubble Bars
- Total Time: 15 mins
- Yield: 16 1x
Ingredients
- 4 cups rice bubbles
- 1/2 cup desiccated coconut
- 5 medjool dates
- 130g coconut oil
- 120g honey
- 2 tablespoons cacao powder
Instructions
- Line a slice baking tray with with greaseproof paper.
- Place rice bubbles and coconut into a bowl.
- Place dates in a food processor, chop on high for 20 seconds or until finely diced.
- In a small saucepan melt coconut oil, cacao, honey and dates over low heat, stir for 5 minutes.
- Pour honey mixture into bowl of rice bubbles and stir to combine.
- Place the mixture into the baking dish and press evenly into pan.
- Place in fridge for one hour or until set, cut into slices.
Notes
Bars must be kept cold, otherwise they will melt and fall apart.
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Slice
click on image to view recipe
Lunchbox used in image above is available from here in a range of different designs.
