Ham and Corn Muffins

Lunch doesn’t always have to be a sandwich, you can switch it up with a salad, wrap or a savoury muffin.  This is a delicious muffin, especially if you are introducing the kids to the world of savoury muffins.  It’s easy to make and freezeable.  I take them out of the freezer in the morning, place into the lunchbox and by lunchtime it has thawed.

Ham and Corn Muffins

Serves: 12

Prep Time	Cook Time	Total Time
5 mins	20 mins	25 mins

Ingredients

• 2 1/2 cups Self Raising Flour
• 1 tablespoon castor sugar
• 2 tablespoons chopped chives
• 150g shaved leg ham, finely chopped
• 3/4 cups milk
• 1 egg, lightly beaten
• 1/2 cup vegetable oil
• 2/3 cup grated tasty cheese
• 125g creamed corn
• Salt and pepper, to season

Instructions

1. Preheat oven 180C
2. Grease a 12 hole muffin tin
3. Place flour, sugar, chives and ham into a bowl, stir to combine
4. Add remaining ingredients, stir mixture until just combined.
5. Divide mixture evenly between muffin holes.
6. Bake in oven for 20 minutes or until golden.
7. Allow to cool for 5 minutes then remove from muffin tin and cool on wire rack.

By Kat – The Organised Housewife

 What is your favourite savoury muffin?