Lunch doesn’t always have to be a sandwich, you can switch it up with a salad, wrap or a savoury muffin. This is a delicious muffin, especially if you are introducing the kids to the world of savoury muffins. It’s easy to make and freezeable. I take them out of the freezer in the morning, place into the lunchbox and by lunchtime it has thawed.
Ham and Corn Muffins
Serves: 12
|
Prep Time |
Cook Time |
Total Time |
|
5 mins |
20 mins |
25 mins |
Ingredients
- 2 1/2 cups Self Raising Flour
- 1 tablespoon castor sugar
- 2 tablespoons chopped chives
- 150g shaved leg ham, finely chopped
- 3/4 cups milk
- 1 egg, lightly beaten
- 1/2 cup vegetable oil
- 2/3 cup grated tasty cheese
- 125g creamed corn
- Salt and pepper, to season
Instructions
- Preheat oven 180C
- Grease a 12 hole muffin tin
- Place flour, sugar, chives and ham into a bowl, stir to combine
- Add remaining ingredients, stir mixture until just combined.
- Divide mixture evenly between muffin holes.
- Bake in oven for 20 minutes or until golden.
- Allow to cool for 5 minutes then remove from muffin tin and cool on wire rack.
By Kat – The Organised Housewife
8 comments
Why does this need sugar?
Hi, I have never heard of creamed corn? Could I just blitz normal corn in food processor? Or add in whole corn?
Thanks
Hi Lindsey, yes just mash some up with a fork or blitz it in the food processor, it will help the dough to stick together 🙂
Thanks katrina, will try these this weekend. Trying to think of different snacks/lunches for my mr 3. Love your blog lots of great ideas and organising tips 🙂
Hi Katrina, I made these and they are so yum, however in school lunchboxes they are a bit dry and crumbly (I heat mine in the micro at work for 30secs and add marg and mmm,mmm) but the kids have complained even with some marg to spread on that they crumble everywhere – any suggestions??
Hi Kirsten, I would suggest maybe adding a bit more creamed corn or another egg. I personally would add more creamed corm first. I would love to know how they turn out once you have added the extra ingredient, I’m curious now LOL.:)
Are these ok to freeze do you think?