BakingEasy MealsFreezer FriendlyLunchboxMuffinsRecipesSavoury Finger FoodSavoury lunch box ideasSavoury Muffins

Ham and Corn Muffins

written by Katrina - The Organised Housewife January 25, 2014

Lunch doesn’t always have to be a sandwich, you can switch it up with a salad, wrap or a savoury muffin.  This is a delicious muffin, especially if you are introducing the kids to the world of savoury muffins.  It’s easy to make and freezeable.  I take them out of the freezer in the morning, place into the lunchbox and by lunchtime it has thawed.

{The Organised Housewife} Freezer Friendly Ham and Corn Muffins

Ham and Corn Muffins

Serves: 12

Prep Time

Cook Time

Total Time

5 mins

20 mins

25 mins
Ingredients
  • 2 1/2 cups Self Raising Flour
  • 1 tablespoon castor sugar
  • 2 tablespoons chopped chives
  • 150g shaved leg ham, finely chopped
  • 3/4 cups milk
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 2/3 cup grated tasty cheese
  • 125g creamed corn
  • Salt and pepper, to season

Instructions

  1. Preheat oven 180C
  2. Grease a 12 hole muffin tin
  3. Place flour, sugar, chives and ham into a bowl, stir to combine
  4. Add remaining ingredients, stir mixture until just combined.
  5. Divide mixture evenly between muffin holes.
  6. Bake in oven for 20 minutes or until golden.
  7. Allow to cool for 5 minutes then remove from muffin tin and cool on wire rack.

 

 What is your favourite savoury muffin?

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A mum of three who has a passion for organising. Kat shows us how she stays in control at home sharing cleaning tips, organising ideas, printable charts and more. She shows us what she packs the kids for lunch plus many family friendly recipes.

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8 comments

Di January 27, 2014 at 6:25 AM

Why does this need sugar?

Reply
lindsey June 26, 2014 at 11:29 PM

Hi, I have never heard of creamed corn? Could I just blitz normal corn in food processor? Or add in whole corn?
Thanks

Reply
Katrina June 27, 2014 at 10:05 AM

Hi Lindsey, yes just mash some up with a fork or blitz it in the food processor, it will help the dough to stick together 🙂

Reply
lindsey June 28, 2014 at 1:19 AM

Thanks katrina, will try these this weekend. Trying to think of different snacks/lunches for my mr 3. Love your blog lots of great ideas and organising tips 🙂

Reply
Kirsten Adams February 23, 2015 at 11:57 AM

Hi Katrina, I made these and they are so yum, however in school lunchboxes they are a bit dry and crumbly (I heat mine in the micro at work for 30secs and add marg and mmm,mmm) but the kids have complained even with some marg to spread on that they crumble everywhere – any suggestions??

Reply
Katrina - The Organised Housewife February 23, 2015 at 2:27 PM

Hi Kirsten, I would suggest maybe adding a bit more creamed corn or another egg. I personally would add more creamed corm first. I would love to know how they turn out once you have added the extra ingredient, I’m curious now LOL.:)

Reply
Renee April 23, 2017 at 10:44 AM

Are these ok to freeze do you think?

Reply
50+ Non-Sandwich Lunchbox Ideas For Kids - Picklebums May 1, 2017 at 1:41 PM

[…] muffins – broccoli and cheese, Bacon and Egg Muffins or Ham and Corn Muffins. (freezes […]

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