Lunch doesn’t always have to be a sandwich! You can switch it up with a salad, wrap or a savoury muffin. These Ham and Corn Muffins are easy to make and freezable.
Aren’t muffins just the greatest food invention ever created? You can make so many varieties and use fruit, chocolate, vanilla, basically anything delicious to add to them.
This is a delicious muffin recipe, especially if you are introducing the kids to the world of savoury muffins. I freeze them and take them out in the morning, place into the lunch box and by lunchtime, they have thawed.
I always loved baking savoury muffins for my kids school lunch boxes and as afternoon snacks. I found that replacing boring lunches with these savoury muffins are such a fun alternative to the usual ham and cheese sandwich. These little guys are so yummy, and if you have them as after school snacks, reheat them for a few seconds in the microwave and add some butter to them. Mmmm delish!!!!
Ingredients
Equipment
Method
- Preheat oven to 180°C fan forced
- Grease a 12-hole muffin tin
- Place flour, sugar, chives and ham into a bowl, stir to combine
- Add remaining ingredients, stir mixture until just combined
- Divide mixture evenly between muffin holes
- Bake in oven for 20 minutes or until golden
- Allow to cool for 5 minutes then remove from muffin tin and cool on wire rack
Have you made this recipe?
I’d love to hear how it turned out!
13 comments
Why does this need sugar?
Hi, I have never heard of creamed corn? Could I just blitz normal corn in food processor? Or add in whole corn?
Thanks
Hi Lindsey, yes just mash some up with a fork or blitz it in the food processor, it will help the dough to stick together 🙂
Thanks katrina, will try these this weekend. Trying to think of different snacks/lunches for my mr 3. Love your blog lots of great ideas and organising tips 🙂
Hi Katrina, I made these and they are so yum, however in school lunchboxes they are a bit dry and crumbly (I heat mine in the micro at work for 30secs and add marg and mmm,mmm) but the kids have complained even with some marg to spread on that they crumble everywhere – any suggestions??
Hi Kirsten, I would suggest maybe adding a bit more creamed corn or another egg. I personally would add more creamed corm first. I would love to know how they turn out once you have added the extra ingredient, I’m curious now LOL.:)
Hi Katrina, my kids don’t eat cheese (one doesn’t like the taste and the other is allergic to dairy), can I just omit the cheese or should i subsitute something else in? They don’t like vegan cheese either. Thanks! Sue
Are these ok to freeze do you think?
These look great, thank you for sharing 😉
My pleasure Deonette! Kat 🙂
[…] muffins – broccoli and cheese, Bacon and Egg Muffins or Ham and Corn Muffins. (freezes […]
Could you use bacon instead of ham
Yes, you definitely can!